The Cook's Encyclopedia of Curries
by Mridula Baljekar
ISBN 13: 9781844771714
Format: Paperback Publisher: Hermes House/Anness Publishing Ltd Published: 2003
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Indian Cooking: Step-by-Step
ISBN 13: 9781855012295
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jan 1992
Fat Free Indian Cookery: The Revolutionary New Way to Prepare Healthy and Delicious Indian Food
ISBN 13: 9781843580010
Format: Illustrated (224 pages) Publisher: Metro Books, London Published: 01 May 2002
Curry Lover's Cookbook
ISBN 13: 9781844766642
Format: Paperback (160 pages) Publisher: Southwater Published: 01 Mar 2009 Other Format: Paperback
Secrets from an Indian Kitchen
ISBN 13: 9781862051430
Format: Hardcover (176 pages) Publisher: Pavilion Books Published: 12 Oct 2000
South-East Asian Curry Cookbook: Over 50 Deliciously Fresh and Fragrant Curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines
ISBN 13: 9781842158722
Format: Paperback (96 pages) Publisher: Southwater Published: 29 Aug 2003
Real Fast Indian Food
ISBN 13: 9781900512589
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 Sep 2000 Other Format: Paperback
Indian Cooking without Fat: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
ISBN 13: 9781569243473
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 04 Aug 2005
Mridula Baljekar's Real Balti Cookbook
ISBN 13: 9780091809751
Format: Hardcover (128 pages) Publisher: Ebury Press Published: 02 May 1996
Indian Cooking without Fat
ISBN 13: 9781900512510
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 15 Jan 1999
Vegetarian Balti Cooking
ISBN 13: 9780722531372
Format: Paperback (218 pages) Publisher: Thorsons Published: 1995
Curry
by Mridula Baljekar, Shehzad Hussain
ISBN 13: 9780754808220
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001
Curry
by Mridula Baljekar, Shehzad Hussain
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